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Recipe(tried): Mustard Dip

Misc.

This one doesn't have eggs in it, but this is what I use.

MUSTARD FOR PRETZELS

4 eggs
1 cup yellow mustard (in jar)
1 cup cider vinegar
1 cup brown sugar
3 Tblsp. flour
1 cup beef broth

Beat eggs in blender. Add remaining ingredients and blend. Cook over medium heat until thickened - stirring continuously. Refrigerate.


MsgID: 0034760
Shared by: Judy/AZ
In reply to: ISO: Mustard Dip for Pretzels
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Mustard Dip for Pretzels
  kerry
2 Recipe(tried): Mustard Dip
  Judy/AZ
3 Recipe: Three Mustard Dips
  Terry,Tx
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