Recipe(tried): My Grannys Stilton Soup

Hi Nancy,
I,m from welsh origin even though I,m living here in S.Africa,this is my Grans
rec,so its well tryed,here you are..........
Grannys Soup
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2-3 good sized leeks,washed and sliced
i onion diced
6 cups milk(or if you want it rich half cream and half milk)
4 oz butter
4 oz flour
4 oz stilton cheese
salt and ground pepper to taste
1 Tbls fresh dill if liked

Melt butter in a large pan and saute leeks and onion.Simmer gently for 10
mins.add flour and mix well to form a thick paste.Add milk slowly stiring all
the time to prevent lumps,continue to stir whilst simmering for another 10
mins.add stilton and stir.Liquidise soup,return to pan and season to taste and
add dill.I hope you,ll like it and hope it brings back fond memories of your
trip to Wales.
Julie