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Recipe(tried): Napa Valley Chicken Salad

Salads - Main Dish
Napa Valley Chicken Salad

Ingredients:

2 cups Diced cooked chicken
1 cup Seedless red grapes, halved
1 cup Diced celery
1/2 cup Chopped toasted pecans
1/4 cup Thinly sliced green onions
1 teaspoon Dijon mustard
1/2 cup Hidden Valley Original Ranch Dressing

Directions:

Combine chicken, grapes, celery, pecans and green onion in a medium bowl. Stir mustard into dressing; toss with salad. Cover and refrigerate for 2 hours. Serve on sandwiches or lettuce leaves, as desired.

Makes 4 servings.

MsgID: 0055863
Shared by: Teresa; Gulfport, MS
In reply to: ISO: Salad Sandwiches
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Salad Sandwiches
  manyhats
2 Recipe(tried): Napa Valley Chicken Salad
  Teresa; Gulfport, MS
3 Thank You: Teresa, the chicken salad
  Jen,FL
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