Recipe: No-Bake Cookies

No-Bake Fudge Cookies

Makes about 4 dozen

2 cups sugar
1/2 cup milk
1/3 cup unsweetened cocoa
1/4 cup (1/2 stick) butter, room temperature
1/4 cup peanut butter
3 cups quick-cooking oats

Combine sugar; milk, cocoa and butter in medium saucepan. Place over medium
high heat and bring to boil, stirring constantly. Let boil 1 minute. Remove
from heat. Mix in peanut butter. Add oats and blend thoroughly. Drop by
teaspoonfuls onto waxed paper. Let cool completely. Store cookies in air-tight container.

Orange Balls

1 (12 ounce) package vanilla wafers
1 (16 ounce) package powdered sugar, sifted
1/2 cup butter or margarine, softened
1 (6 ounce) can concentrated frozen orange juice, thawed and undiluted
1 cup finely chopped pecans
Flaked coconut (optional)

Crush vanilla wafers to make fine crumbs. Add sugar, butter, and orange juice
juice concentrate, mixing well.

Shape dough into 1 inch balls. Roll balls in pecans or coconut, if desired;
chill until firm. Yield:n 6 dozen.

Creme De Cacao Balls

2 1/2 cups crushed chocolate sandwich cookies
1 cup chopped walnuts
1 cup sifted powdered sugar
1/3 cup creme de cacao
2 tablespoons dark corn syrup
Additional sifted powdered sugar

Combine crushed cookies, walnuts, and 1 cup sugar. Add creme de cacao and syrup; mix well. Shape dough into 1 inch balls; roll in additional powdered
sugar. Place in an airtight container; chill overnight. Yield: 3 dozen.

Bourbon Balls

2 tablespoons cocoa
1 cup sifted powdered sugar
1/4 cup bourbon
2 tablespoons light corn syrup
2 cups crushed vanilla wafers
1 cup finely chopped pecans
Additional sifted powdered sugar

Sift together cocoa and 1 cup sugar. Combine bourbon and syrup; add to cocoa
mixture, and stir well. Add wafer crumbs and pecans; mix well.

Shape into 3/4 inch balls, and roll in additional sugar to coat. Allow to dry
before serving. Yield: 3 dozen.

Christel
Here are a few recipes the last three are from Southern Living and the first
No-Bake Fudge recipe is from Bon Appetit.

Enjoy!