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Recipe: 5 Tried-and-True Recipes for Cinnamon Rolls and a few tips (repost)

Breads - Breakfast Breads
Dear Sherry, Here are some tried-and-true recipes shared by our visitors along with a few tips. Since it's your first time making the, I suggest making a "practice" batch first. Happy Baking! Betsy
Suetta Bechtel's Cinnamon Rolls
Board: Daily Recipe Swap at Recipelink.com
From: mark darling, champaign, il 12-10-2007
Msg ID: 3145895
Msg URL: /recipes/suetta-bechtels-cinnamon-rolls-suetta-bechtel-is-my-hero-3145895
Cinnamon Buns from Heaven
Board: Cooking Club at Recipelink.com
From: leeza 9-25-1998
Msg ID: 0028606
MSG URL: /recipes/cinnamon-buns-from-heaven-0028606
Cinnamon Rolls (using potato flakes)
Board: Cooking Club at Recipelink.com
From: Roxanne-San Antonio 2-22-2006
Msg ID: 0075998
Msg URL: /recipes/cinnamon-rolls-using-potato-flakes-0075998
Daniel's World Class Cinnamon Rolls
Board: Cooking Club at Recipelink.com
From: Daniel from Manila 1-6-2004
Msg ID: 0068585
Msg URL: /recipes/daniels-world-class-cinnamon-rolls-0068585
Cinnamon Rolls from a Former Chef at Disneyland (also see Tip below)
Board: Cooking Club at Recipelink.com
From: Judy/AZ 7-9-1997
Msg ID: 006131
Msg URL: /recipes/disneyland-cinnamon-rolls-with-cream-cheese-frosting-006131
TIP: Cinnamon Rolls from a Former Chef at Disneyland - Figured it out
Board: Cooking Club at Recipelink.com
From: Vernon, Fort Worth, TX 9-9-2003
Msg ID: 0066994
Msg URL: /recipes/cinnamon-rolls-from-a-former-chef-at-disneyland-figured-it-out-0066994
Tips for Making Soft/Tender Cinnamon Rolls - Been in the same boat
Board: All Baking and Breadmaking at Recipelink.com
From: Sparky, Houston, Texas 2-24-2008
Msg ID: 0222120
Msg URL: /recipes/tips-for-making-soft-tender-cinnamon-rolls-been-in-the-same-boat-0222120
MsgID: 0225780
Shared by: Betsy at Recipelink.com
In reply to: ISO: Cinnamon rolls for large group
Board: All Baking at Recipelink.com
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  • Recipe: 5 Tried-and-True Recipes for Cinnamon Rolls and a few tips (repost)
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POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!