Recipe: (No-bake, no-cook) No-Bake Sara Lee Holiday Cookies, Angel Kisses, Bird Nests

Shayne-- wow, what a challenge. I hope these three recipes help.
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No-Bake "Sara Lee" Holiday Cookies

1 (10 3/4 oz.) Sara Lee Pound Cake, frozen

1 (8 oz.) container prepared chocolate frosting or other favorite flavor frosting

Sprinkles, cake decorations, prepared tube decorator icings, and/or hard candies

Cut frozen Pound Cake horizontally into 3 or 4 equal-size layers, depending on desired thickness. Use a variety of cookie cutter to make shapes; decorate with prepared frostings, sprinkles, candy letters and shapes. Makes about 12 cookies.

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Angel Kisses

1/4 cups crushed high quality chocolate sandwich cookies
1 cup finely chopped pecans
3/4 cup sifted powdered sugar
1/3 cup grated white chocolate
1/4 cup light corn syrup
1/4 cup seedless strawberry jam
powdered sugar for rolling

Combine the cookie crumbs, pecans, powdered sugar, and white chocolate in a large bowl.
Mix in the corn syrup and strawberry jam. Form the mixture into balls and roll into the powdered sugar. Once you have rolled all of the balls in sugar once, re-roll them all again.
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Bird Nests

1 jar marshmallow cream
1/4 cup creamy peanut butter
2 tablespoons butter or oleo, melted
1 can chow mein noodles, 5 ounces
1 cup M & M's
confectioner's sugar

In a mixing bowl, beat marshmallow cream, peanut butter and butter until smooth.
Fold in noodles and M & M's. Chill until easy to handle.
On waxed paper, form mixture by 1/3 cupfuls into 3 inch nests.
Chill for 30 minutes. Place several M & M's in each nest.

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