NO BAKE PEANUT BUTTER BARS
1 1/4 cup graham cracker crumbs
1/4 cup sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 cup peanut butter
1/3 cup light corn syrup
1 (6oz pkg) chocolate chips
Combine graham cracker crumbs, sugar, cinnamon and nutmeg.
Add peanut butter and corn syrup. Mix thoroughly. Press into an 8-inch square cake pan.
Melt chocolate chips over low heat, then spread over mixture in pan.
Chill at least 1 hour. Cut into 2-inch pieces.
1 1/4 cup graham cracker crumbs
1/4 cup sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 cup peanut butter
1/3 cup light corn syrup
1 (6oz pkg) chocolate chips
Combine graham cracker crumbs, sugar, cinnamon and nutmeg.
Add peanut butter and corn syrup. Mix thoroughly. Press into an 8-inch square cake pan.
Melt chocolate chips over low heat, then spread over mixture in pan.
Chill at least 1 hour. Cut into 2-inch pieces.
MsgID: 3131720
Shared by: Nikki A. Richards, Atlanta Ga
In reply to: Recipe: Recipes Using Nuts, Peanuts, or Nut Butt...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Nikki A. Richards, Atlanta Ga
In reply to: Recipe: Recipes Using Nuts, Peanuts, or Nut Butt...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (41)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Cooky-Candies
- Original Girl Scout Cookies (sugar cookies, 1920's, 1930's, 3 recipes)
- Date-Butterscotch Brownies (Betty Crocker's Cookbook)
- Big Tom's Firehouse Cookies (using oats, corn flakes and sunflower seeds)
- Chocolate Chip Cookie with jelly roll pan variation
- Easy Peanut Butter Chocolate Chip Cookies (no flour)
- Rosie's Bakery Chocolate Peanut Butter Volcanoes
- Peanutty Halloween Cookie Pizza (using refrigerated cookie dough)
- Disneyland's Oatmeal Raisin Cookies
- Oatmeal-Raisin Cookies (diabetic recipe)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!