ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Nutty Noodles

Misc.
recipelink.com Chat Room Recipe Swap - 2001-07-19
From: Kelly~WA

Nutty Noodles
Fettuccine sauced with peanut butter and tomato juice makes for a different, but easy and tasty side dish. It is also substantial and nutritious enough to be a meatless main dish.
Yield: 4 side dish servings or 2 main dish servings.

8 ounces Fettuccine, cooked and drained
1 small onion, chopped
1 teaspoon vegetable oil
3/4 cup tomato juice
3 tablespoons creamy-style peanut butter
1 teaspoon soy sauce

In a microwave-safe bowl, stir onion and oil. Cover and microwave on high for 3 to 4 minutes, until onion is tender. Stir in peanut butter and stir until melted. Add tomato juice and soy sauce and stir to blend. Microwave for another minute or two, until sauce is hot and smooth.

Toss sauce with Fettuccine. Serve immediately.
MsgID: 315407
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-07-19
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Chat Room Recipe Swap - 2001-07-19
  Chat Room
2 Recipe: Zucchini Medley
  Chat Room
3 Recipe: Cheddar Cheese Potatoes
  Chat Room
4 Recipe: Fried Rice
  Chat Room
5 Recipe: Ranch Roasted Potatoes
  Chat Room
6 Recipe: Nutty Noodles
  Chat Room
7 Recipe: Zucchini Hash Browns
  Chat Room
ADVERTISEMENT
Random Recipes
  • Plain Waffles
  • PLAIN WAFFLES 2 cups flour 4 teaspoons baking powder 1 teaspoon salt 2 eggs, separated 1 cup milk 1/4 cup shortening or oil Combine ingredients, except egg whites; mix well. Beat egg whites and fold in last. Bake...
  • Granola Chewy Bars with Variations (no bake)
  • GRANOLA CHEWY BARS "These granola bars are dense and thick. Redolent with honey and maple, they’re perfect served plain or dipped in chocolate. Use store bought or homemade granola and real maple syrup." 1 1/2 cups s...
  • Cream of Vegetable Soup like Dixie Stampede's (repost)
  • CREAM OF VEGETABLE SOUP LIKE DIXIE STAMPEDE'S 1/2 cup peas, cooked 1/2 cup grated carrot, cooked 1/2 cup whole kernel sweet corn 1/2 cup canned green beans 1 quart chicken broth 1/2 tsp. garlic powder 1/2 tsp. onion ...
ADVERTISEMENT
  • Spicy Caribbean Chicken Glaze
  • SPICY CARIBBEAN CHICKEN GLAZE 1/2 cup chili sauce 2 tbsp brown sugar 2 tbsp fresh lime juice 1 tsp hot pepper sauce 1/2 tsp allspice 1/2 tsp ginger Combine all glaze ingredients and bring to a boil, stirring oc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Nutty Noodles
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!