Recipe: Oatmeal Fruit Bars (using raisins, dates and orange juice)
Desserts - Cookies, Brownies, BarsOATMEAL FRUIT BARS
FOR THE Raisin and Date Filling:
1 1/2 cups raisins
1 1/2 cups chopped, pitted dates
3/4 cup orange juice
3/4 cup water
1 Tbsp. grated orange zest
FOR THE CRUST:
1/2 cup soft margarine, chilled
1/2 cup firmly packed light brown sugar
1 1/2 cups unbleached all-purpose flour
1/2 tsp. baking soda
1 cup old-fashioned rolled oats, uncooked
TO PREPARE THE FILLING:
Combine the raisins, dates, orange juice and 3/4 cup water in a medium-size saucepan. Bring the mixture to a boil over medium heat, stirring occasionally. Continue to boil, stirring, for 10 minutes, until the mixture thickens and becomes like a paste. Remove the saucepan from the heat and stir in the orange zest. Let cool completely.
TO PREPARE THE CRUST:
Preheat the oven to 400 degrees F. Line a nonstick 13x9x2-inch baking pan with aluminum foil and spray the foil with nonstick vegetable cooking spray.
Mix the margarine with the brown sugar in a medium-size bowl until well-blended. Beat in the flour, baking soda and the oats until the mixture is crumbly.
Press half the oat mixture into the prepared pan. Spread the filling in an even layer over the oats. Sprinkle the remaining oat mixture over the filling and press down lightly.
Bake the bars for 25 minutes, or until the top is golden. Cut into 40 bars while still warm. Cool the bars completely and store them in an airtight container.
Makes 40 bars
Source: the American Institute for Cancer Research
FOR THE Raisin and Date Filling:
1 1/2 cups raisins
1 1/2 cups chopped, pitted dates
3/4 cup orange juice
3/4 cup water
1 Tbsp. grated orange zest
FOR THE CRUST:
1/2 cup soft margarine, chilled
1/2 cup firmly packed light brown sugar
1 1/2 cups unbleached all-purpose flour
1/2 tsp. baking soda
1 cup old-fashioned rolled oats, uncooked
TO PREPARE THE FILLING:
Combine the raisins, dates, orange juice and 3/4 cup water in a medium-size saucepan. Bring the mixture to a boil over medium heat, stirring occasionally. Continue to boil, stirring, for 10 minutes, until the mixture thickens and becomes like a paste. Remove the saucepan from the heat and stir in the orange zest. Let cool completely.
TO PREPARE THE CRUST:
Preheat the oven to 400 degrees F. Line a nonstick 13x9x2-inch baking pan with aluminum foil and spray the foil with nonstick vegetable cooking spray.
Mix the margarine with the brown sugar in a medium-size bowl until well-blended. Beat in the flour, baking soda and the oats until the mixture is crumbly.
Press half the oat mixture into the prepared pan. Spread the filling in an even layer over the oats. Sprinkle the remaining oat mixture over the filling and press down lightly.
Bake the bars for 25 minutes, or until the top is golden. Cut into 40 bars while still warm. Cool the bars completely and store them in an airtight container.
Makes 40 bars
Source: the American Institute for Cancer Research
MsgID: 319084
Shared by: Betsy at TKL
In reply to: Recipe: Low Fat Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at TKL
In reply to: Recipe: Low Fat Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Low Fat Recipes (13) |
Betsy at TKL | |
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8 | Recipe: Oatmeal Fruit Bars (using raisins, dates and orange juice) |
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