ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Oil Pie Crust (repost)

Desserts - Pies and Tarts
Hi Beth -- here is a recipe using vegetable oil. It that what you were wanting?

This recipe was reviously posted on Recipe Link as "tried" by Ann Chin 12-27-1999

OIL PIE CRUST

Here is a simple pastry crust that does not use lard. It is far easier to work, is cholesterol free, and is as flaky as a lard crust!

2 cups flour,
1/2 tsp salt
1/2 cup vegetable oil (I use Wesson)
1/4 cup milk (any will do, skim to whole)

Mix dry ingredients in a bowl. Make a well in the center.

Pour oil and milk together into a measuring cup. Add all at once to flour mixture. Mix gently with a fork and your fingers until liquid is absorbed. Work only until a dough is formed. If it is too dry, add a touch of oil. If too wet, a touch of flour. Do not knead.

Divide into two portions. Will make two nine inch crusts. Roll between wax paper to correct size.

When baking, use a lower temperature for this crust, generally not over 375F. I usually bake my pies at 350F for nearly an hour.
MsgID: 0216010
Shared by: Kelly~WA
In reply to: ISO: Pie dough recipe without using shortenin...
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Beth, NM
2
  Kelly~WA
3
  Marilyn, California
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Oil Pie Crust (repost)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix