Recipe: Chocolate Chess Pie

CHOCOLATE CHESS PIE
Source: Ukrops

2 cups sugar (sift after measuring)
1 tablespoon cornmeal
1/4 cup cocoa
1 tablespoon flour
1 teaspoon salt
4 eggs, well-beaten
1/2 cup milk
1 teaspoon vanilla
1/2 cup melted butter
1 cup chopped pecans
1 (9-inch) pastry for single crust pie, unbaked

Preheat oven to 350F.

Combine sifted sugar, cornmeal, cocoa, flour, and salt in a large mixing bowl. Stir to mix.

Add eggs, milk, vanilla, and butter. Stir until smooth.

Blend in pecans. Pour filling into unbaked crust.

Place in oven and bake for 1 hour or until filling is set and crust is golden. If crust begins to brown too fast, lower oven to 325F and place a ring of foil over the crust.

Servings: 8

I went to their web site and found this recipe for Chocolate Chess Pie. I don't know if this IS the one they use.

Halyna