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Recipe(tried): Olive Garden Alfredo sauce

Misc.
Olive Garden Alfredo Fettucine
serves 4
8 oz. cream cheese (cut up)
3/4 cup parmesean cheese (fresh)
1/2 cup butter or marg.
1/2 cup milk
8 oz. cooked fettuccine noodles

In large saucepan combine cream cheese, parmesan, butter and milk stirring contantly until smooth
toss pasta with sauce coating well, leftovers freeze well [although we wouldn't know!]
from Flora's hideout A Gloria Pitzer's secret recipe

Now that done I will tell you what i do to it!
I saute' seafood & mushrooms or chiken and mushrooms or vege's, whatever and add to this basic sauce, I also add garlic ;) I have made this tons for guests as well and am ALWAYS asked for the recipe. i had my doubts when I first read it but it was good!
Welcome to the world of tkl you'll like it here!! be sure to check out all the other boards, some are rather addicting!
ENJOY!! Page<><
Oh for easy printing just make sure that your curser is on the side that has this recipe and hit the print button in your browser, now if you don't want all this jargon just the recipe click print "page 1 to page 1" in the appropiate spot.
again welcome!

MsgID: 0015690
Shared by: Page
In reply to: ISO: Alfredo Sauce
Board: Cooking Club at Recipelink.com
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