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Recipe: Broccoli Florets with Bacon

Side Dishes - Vegetables
BROCCOLI FLORETS WITH BACON

3 slices bacon, diced
3 tablespoons butter or margarine
Florets from 1 1/2 pounds broccoli, separated into small pieces (about 3 cups)
1/3 cup bread crumbs, preferably fresh

Cook bacon in a 9-inch skillet over medium heat until lightly browned.

Add butter; when butter melts, add florets. Cover and cook 3 to 5 minutes, stirring occasionally, until crisp-tender.

Stir in crumbs until well moistened. Cook 1 minute more until crumbs are lightly browned.

Makes 4 servings
From: Recipelink.com
Source: Magazine clipping
MsgID: 3148037
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (5)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes (5)
  Betsy at Recipelink.com
2 Recipe: No Time at All Stuffing Loaf (using whole wheat bread, corn, pecans, and corn meal)
  Betsy at Recipelink.com
3 Recipe: Tamale Pizza (with polenta crust)
  Betsy at Recipelink.com
4 Recipe: Beef Soup (Bravo Acini di Pepe box)
  Betsy at Recipelink.com
5 Recipe: Lentil Soup (Bravo Acini di Pepe box)
  Betsy at Recipelink.com
6 Recipe: Broccoli Florets with Bacon
  Betsy at Recipelink.com
7 Thank You: Thank you Betsy!
  Laura Anne Hess, Russell, Kansas
8 You're most welcome Laura - Thank you for your kind words! (nt)
  Betsy at Recipelink.com
9 Recipe: Scotch Peach Cobbler
  Krista - Lake Oswego
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