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Recipe: Piquant Marinade for Chicken (French's recipe)

Toppings - Rubs and Marinades
PIQUANT MARINADE FOR CHICKEN

1/2 cup oil and vinegar-type French or Italian dressing
1/4 cup French's Worcestershire Sauce
1 tablespoon lemon juice

Combine ingredients; reserve a portion of the marinade for basting and refrigerate. Pour remaining marinade over chicken pieces. Marinate overnight in refrigerator.

TO COOK THE CHICKEN:
Remove chicken from marinade; discard marinade.

Bake, skin side down, at 400 degrees F about 45 minutes, turning and brushing with reserved marinade after 20 minutes.

Makes enough marinade for 3 to 3 1/2 pounds chicken
From: Recipelink.com
Adapted from source: Recipe booklet: French's Marinade Recipes, not dated
MsgID: 371557
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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