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Recipe: Corn Chowder (using potatoes and canned cream style corn)

Soups
CORN CHOWDER

4 large potatoes, peeled and cubed
2 large onions, minced
1 (16 ounce) can creamed corn
1 tablespoon margarine
1 quart milk
Salt and pepper to taste

Place potatoes and onions in saucepan with small amount of water and simmer until tender and water is almost evaporated.

Add the corn, margarine, and milk, and simmer, stirring, for 5 minutes. Season with salt and pepper to taste.

Makes 4-6 servings
Source: Dorothy Lara-Braud
MsgID: 3154626
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 04-01 thru 04-30-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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