Recipe: Olive Garden Chicken Con Broccoli (copycat recipe)

OLIVE GARDEN CHICKEN CON BROCCOLI
(copycat recipe)

1 lb. chicken breasts
2 tsp. olive oil
4 oz. dry fettuccini pasta
1 cup heavy whipping cream
2 Tbsp. butter
2 tsp. minced garlic
2 tsp. cornstarch
1 cup broccoli florets
Salt to taste
Ground black pepper to taste
2 Tbsp. grated Parmesan cheese

Cook chicken in the olive oil till done and browned, set aside.

Cook fettuccini in a large pot of boiling salted water until "almost" done. Drain, and return noodles to pot.

Stir butter or margarine, and garlic into a saut pan. Cook till garlic caramelizes, then add the cream and the cornstarch on medium heat till it thickens to a sauce, and add to the noodles.

Stir chicken, and broccoli into the noodles. Simmer until noodles are done, and remove from heat. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.