Recipe: Ham and Cheese Waffle Sandwiches and Variations (using frozen waffles)
SandwichesHAM AND CHEESE WAFFLE SANDWICHES
4 frozen plain or whole-grain toaster waffles (unthawed)
1 1/2 teaspoons Dijon mustard (optional)
1/4 pound thinly sliced ham
2 ounces Cheddar cheese, thinly sliced
2 tablespoons unsalted butter, softened, divided
Spread 2 frozen waffles with mustard. Top with ham, Cheddar and the remaining waffles. Spread the top of each sandwich with 1/2 tablespoon butter.
Melt remaining butter in a nonstick skillet over medium heat. Place sandwiches in the skillet, buttered side up. Cook, pressing with the back of a spatula and turning occasionally, until the cheese melts and the waffles are golden, 3 to 4 minutes a side. Add more butter to pan if needed.
VARIATIONS:
Switch the fillings with other pantry and refrigerator staples, such as a turkey, mozzarella and honey mustard sandwich; a peanut butter and jelly sandwich; or a scrambled eggs and Swiss cheese sandwich.
Makes 2 sandwiches
Adapted from source: Real Simple: Meals Made Easy
4 frozen plain or whole-grain toaster waffles (unthawed)
1 1/2 teaspoons Dijon mustard (optional)
1/4 pound thinly sliced ham
2 ounces Cheddar cheese, thinly sliced
2 tablespoons unsalted butter, softened, divided
Spread 2 frozen waffles with mustard. Top with ham, Cheddar and the remaining waffles. Spread the top of each sandwich with 1/2 tablespoon butter.
Melt remaining butter in a nonstick skillet over medium heat. Place sandwiches in the skillet, buttered side up. Cook, pressing with the back of a spatula and turning occasionally, until the cheese melts and the waffles are golden, 3 to 4 minutes a side. Add more butter to pan if needed.
VARIATIONS:
Switch the fillings with other pantry and refrigerator staples, such as a turkey, mozzarella and honey mustard sandwich; a peanut butter and jelly sandwich; or a scrambled eggs and Swiss cheese sandwich.
Makes 2 sandwiches
Adapted from source: Real Simple: Meals Made Easy
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