ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: One Pot Wonders! (One Dish, One Pot, and Skillet Meals)

Recipe Collections
January 18, 2009 RECIPE SWAP

ONE POT WONDERS!
(ONE DISH, ONE POT, AND SKILLET MEALS)

This Week's Recipe Swap Topics

All Recipes Posted This Week - Mix-and-Match Menu Planner
MsgID: 3149262
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pulled Pork with Barbecue Sauce (crock pot)
  • PULLED PORK WITH BARBECUE SAUCE 2 pounds pork roast (any cut) 2 cups ketchup 3 tablespoons apple cider vinegar 1 cup water 1 small yellow onion, finely chopped 5 cloves garlic, minced 1 tablespoon chili powder 1 table...
  • U.S.O. Cookies (1958)
  • U.S.O. COOKIES 1/2 cup butter, room temperature 3/4 cup sugar 1 egg 1 1/2 cups flour 1 tsp. cream of tartar 1/2 tsp. baking soda 1/4 tsp. salt 1 tsp. vanilla 1/2 tsp. lemon flavoring 1 Tbsp. sugar mixed with 1/2 tsp. ...
  • Holiday Recipes (11)
  • December 21, 2006 Recipe Swap 11 HOLIDAY RECIPES More Holiday Dinner Menus and...
  • Poached Eggs over Spinach and Mushrooms
  • POACHED EGGS OVER SPINACH AND MUSHROOMS 4 large free-range chicken eggs 1 tsp light vinegar, (rice, white wine, or apple cider) 1 tbsp chicken or vegetable broth 1/2 medium onion, chopped 2 cups sliced crimini mushroo...
  • April 2019 Recipe Swap
  • Happy April! This month we're featuring recipes for Easter along with assorted other recipe finds.* We're now posting Daily Swap recipes to the appropriate board topic instead of as a reply to this message. To view t...
  • Nanci's Meatloaf from Nick Stellino Show
  • NANCI'S MEATLOAF from Nick Stellino Show 1 lb. chopped beef 1 lb. chopped pork 1 lb. chopped veal 1 to 1 3/4 cups bread crumbs 4 oz. grated Parmesan cheese 4 oz. grated Romano cheese 1 pkg. onion soup mix 1 can tomat...
ADVERTISEMENT
  • Daikon and Carrot Pickle with Variations (Vietnamese)
  • DAIKON AND CARROT PICKLE "If you only have one pickle for banh mi, this is it. Many banh mi shops opt to use only (or mostly) carrot for their do chua (literally "tart stuff"). In your kitchen, emphasize the slight rad...
  • A1 Cocktail Meatballs (Right off the bottle)
  • A1 COCKTAIL MEATBALLS 2 lbs ground chuck 1 cup bread crumbs 1 egg 1 cup grated Parmesan cheese 20 oz. A1 steak sauce 1/4 cup brown sugar 1/2 stick (1/4 cup) butter 1 (16 oz.) container sour cream Mix ground beef, bre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: One Pot Wonders! (One Dish, One Pot, and Skillet Meals)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!