Recipe: Orange Nut Chicken

I found this in Mom's recipe files. It sounds interesting-

ORANGE NUT CHICKEN

1 egg, slightly beaten
2 Tablespoons grated orange rind
1 Tablespoon undiluted frozen concentrated orange juice, thawed
1/2 cup crushed salted cashews
1/2 cup fine bread crumbs
1/2 teaspoon salt
1/2 teaspoon pepper
2-3 lb. broiler-fryer chicken, cut-up
2 Tablespoons melted butter or margarine

Preheat oven to 350 degrees F. Combine egg, orange rind and concentrate;mix well. Let stand 10 minutes. Combine crushed nuts, bread crumbs, salt and pepper. Dip chicken pieces first in egg mixture, then in nut-crumb mixture. Pour melted butter into shallow baking dish. Add coated chicken pieces. Bake, uncovered, at 350 for 1 hour or until done.