Recipe: Orange Pasta Salad (using cooked chicken, orange dressing)

ORANGE PASTA SALAD

1 (12 oz) package radiatore or spiral shaped pasta, cooked and drained
1 1/2 cups sliced celery
1 (11 oz) can mandarin oranges, drained
1 (8 oz) can pineapple tidbits, drained
2 kiwi fruit, peeled and cut into chunks (optional)
1/2 cup sliced green onions
1 cup mayonnaise
1/3 cup vegetable oil
2 tablespoons cider vinegar
2 tablespoons orange juice concentrate
1 1/2 teaspoons salt
1 teaspoon dry mustard
1 cup slivered almonds, toasted

Cook pasta according to package directions, drain and rinse in cold water.

In a large bowl, combine pasta, chicken, celery, oranges, pineapple, kiwi, if using, and onions.

In a small bowl, mix the mayonnaise, vegetable oil, vinegar, orange juice, salt, and the mustard. Pour over chicken mixture; toss to coat. Cover and chill for several hours.

Toss with almonds just before serving.

Makes 8-10 servings
Adapted from source: Rossi Pasta