ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Orange Slush

Misc.
ADVERTISEMENT
Orange Slush
recipelink.com Chat Room Recipe Swap - 2001-09-03
From: Kelly~WA
Yields 4 cups

1 can (6 oz.) Frozen Orange Juice
1 1/2 cup milk
1/2 cup water
1/2 cup sugar
1 teaspoon vanilla extract
9-10 ice cubes

Blend all in blender.

MsgID: 316071
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-03
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Chat Room
2
  Chat Room
3
  Chat Room
4
  Chat Room
5
  Chat Room
6
  Chat Room
7
  Chat Room
8
  Betsy at Recipelink.com
9
  Chat Room
10
  Chat Room
11
  Chat Room
12
  Chat Room
13
  Chat Room
14
  Chat Room
ADVERTISEMENT
Random Recipes
  • Cashew Chicken
  • CASHEW CHICKEN 2 tablespoons corn starch 2 tablespoons soy sauce 2 tablespoons hoisin sauce 3 tablespoons water 1/4 teaspoon sesame oil 1 tablespoon rice wine or dry sherry 1 1/2 pounds boneless, skinless chicken brea...
  • Apple Snacking Cake (Nilla Vanilla Wafers, 1983)
  • APPLE SNACKING CAKE 25 Nilla Vanilla Wafers, finely rolled (about 1 cup crumbs) 1 cup all-purpose flour 1 cup sugar 2 teaspoons baking soda 1/4 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg ...
  • Sweet Potato Casserole Recipes
  • Hi Patty, If you want to make a side dish casserole and not a dessert, the pie filling will probably be too loose and too sweet (it would be more like a pudding/custard). We have many other recipes for you to check out:...
  • Old-Fashioned Fruitcake (Betty Crocker) - Notes
  • My wife and I did this recipe way back in the early 70's as a means (of all things) for making some Christmas money. It was, in fact, such a great recipe for fruitcake, that, with its periodic nurturing rum and/or brandy...
  • Raisin Bran Muffins (Make Ahead)
  • RAISIN BRAN MUFFINS MAKE AHEAD BRAN MUFFIN BATTER: 5 cups flour 1 (15 oz.) box bran flakes cereal with raisins 3 cups sugar 2 tsp. baking soda 1 tsp. salt 4 eggs, beaten 1 cup vegetable...
ADVERTISEMENT
  • Beef, Arugula and Spinach Lasagna
  • BEEF, ARUGULA AND SPINACH LASAGNA 1 1/2 pounds ground beef (95% lean) 2 teaspoons minced garlic 1-1/4 teaspoons salt, divided 3/4 teaspoon pepper, divided 4 cups prepared pasta or spaghetti sauce 2 cups loosely p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Orange Slush
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!