ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Appetizer Sausage Balls in Blankets

Appetizers and Snacks
ADVERTISEMENT
Appetizer Sausage Balls in Blankets
recipelink.com Chat Room Recipe Swap - 2001-09-03
From: Kelly~WA
Makes about 3 dozen

1 1/2 cups all-purpose flour
2 teaspoons curry powder
1 teaspoon paprika
1/4 teaspoon salt
2 cups shredded cheddar cheese
1/2 cup butter or margarine
1 pound bulk sausage -- (hot or mild)

Mix flour, curry, paprika, salt, and cheese. With pastry blender, cut in butter until mixture resembles coarse crumbs. Shape pastry mixture into ball with hands. Cover and refrigerate at least an hour. Shape sausage into small balls. Fry until browned. Drain on towels. Divide dough into as many pieces as there are sausage balls. Shape dough around balls. (Dough may be crumbly but will form.) Wrap and freeze.

Preheat oven to 400F and bake on cookie sheet 12 minutes. (Careful with baking time since they burn easily.)

MsgID: 316065
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-03
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Chat Room Recipe Swap - 2001-09-03
  Chat Room
2 Recipe: Taco Buns
  Chat Room
3 Recipe: Curried Chicken Wings
  Chat Room
4 Recipe: Cheese-Onion Roll-ups
  Chat Room
5 Recipe: Appetizer Sausage Balls in Blankets
  Chat Room
6 Recipe: Appetizer Meatballs
  Chat Room
7 Recipe: Sausage Appetizer
  Chat Room
8 Recipe: Honey Garlic Appetizer Meatballs
  Betsy at Recipelink.com
9 Recipe: Swedish Meatballs
  Chat Room
10 Recipe: Toasted Pumpkin Seeds
  Chat Room
11 Recipe: Orange Slush
  Chat Room
12 Recipe: Tropical Slush
  Chat Room
13 Recipe: Fruit Frosties
  Chat Room
14 Recipe: Fruit Slush Mix (2)
  Chat Room
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Appetizer Sausage Balls in Blankets
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!