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Recipe: Orange Spaghetti Squash (using orange juice)

Side Dishes - Vegetables
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ORANGE SPAGHETTI SQUASH

1 spaghetti squash (about 3 1/2 lbs)
1 tbsp unsalted butter, softened
1/2 cup fresh orange juice
1/2 cup minced fresh parsley leaves
1 tbsp julienne fresh orange rind

In a large saucepan, boil the squash, turning it occasionally, for 1 hour, drain it and let it cool for 10 minutes.

Cut the squash in half and discard the seeds. Scrape out the flesh with the tines of a fork.

Transfer to a serving dish, season with salt and pepper, and dot with butter. Drizzle the orange juice over the squash, sprinkle the squash with the parsley, and garnish it with the orange rind.

Makes 4 servings
Source: Produce Marketing Association
MsgID: 3124832
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (5)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes (5)
  Betsy at Recipelink.com
2 Recipe: Amazingly Easy Apricot Sorbet
  Betsy at Recipelink.com
3 Recipe: Orange Spaghetti Squash (using orange juice)
  Betsy at Recipelink.com
4 Recipe: Cape Cod Scallops with Tomatoes
  Betsy at Recipelink.com
5 Recipe: Rainbow Potato Puree (microwave)
  Betsy at Recipelink.com
6 Recipe(tried): Meat Loaf Guy Style
  Junster, Wash st.
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