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Recipe: Rainbow Potato Puree (microwave)

Side Dishes - Potatoes
Rainbow Potato Puree

1 lb (3 medium) potatoes, peeled and cubed
1/2 lb peeled and chopped vegetable, your choice of beets, broccoli, carrots, parsnips, zucchini, and pumpkin
1/4 cup water
1/2 cup skim milk
1 tbsp margarine (optional)

Place potatoes, vegetables and water in 2-quart microwave dish covered with plastic wrap. Microwave on high power 8 to 9 minutes, let stand 3 minutes.

Remove plastic wrap; add milk and margarine. Mash with potato masher, leaving vegetable texture.

Makes 4 servings
Source: Produce Marketing Association
MsgID: 3124834
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (5)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes (5)
  Betsy at Recipelink.com
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3 Recipe: Orange Spaghetti Squash (using orange juice)
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4 Recipe: Cape Cod Scallops with Tomatoes
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5 Recipe: Rainbow Potato Puree (microwave)
  Betsy at Recipelink.com
6 Recipe(tried): Meat Loaf Guy Style
  Junster, Wash st.
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