Amazingly Easy Apricot Sorbet
2 cans (15 1/4 oz. each) apricot halves
sprig of mint for garnish, optional
Place two cans of apricots in the freezer overnight.
Briefly run the cans under hot water to loosen the contents. Dice into 1-inch cubes and put in a food processor and pulse until creamy. Serve immediately or freeze for later use. If desired, garnish with a sprig of mint.
Servings: About 6-8
Source: Apricot Producers of California
2 cans (15 1/4 oz. each) apricot halves
sprig of mint for garnish, optional
Place two cans of apricots in the freezer overnight.
Briefly run the cans under hot water to loosen the contents. Dice into 1-inch cubes and put in a food processor and pulse until creamy. Serve immediately or freeze for later use. If desired, garnish with a sprig of mint.
Servings: About 6-8
Source: Apricot Producers of California
MsgID: 3124831
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (5)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (5)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Assorted Recipes (5) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Amazingly Easy Apricot Sorbet |
| Betsy at Recipelink.com | |
| 3 | Recipe: Orange Spaghetti Squash (using orange juice) |
| Betsy at Recipelink.com | |
| 4 | Recipe: Cape Cod Scallops with Tomatoes |
| Betsy at Recipelink.com | |
| 5 | Recipe: Rainbow Potato Puree (microwave) |
| Betsy at Recipelink.com | |
| 6 | Recipe(tried): Meat Loaf Guy Style |
| Junster, Wash st. | |
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