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Recipe(tried): Stewed Tomato Aspic

Appetizers and Snacks
STEWED TOMATO ASPIC

2 (14 oz) cans diced tomatoes
1 cup water
4 Tbsp balsamic vinegar
1 Tbsp distilled white vinegar
1 Tbsp granulated sugar
1/4 tsp salt
pepper to taste
1 (3 oz) box lemon flavored Jello

Mix all ingredients, except Jello, in a 2-qt saucepan. Bring to a boil.

Stir in jello. Mix well. Boil 1 minute.

Pour in 4 cup capacity mold, that has been coated with cooking spray and chill 4 hours.
MsgID: 3149815
Shared by: R. Barton - Sacramento, CA
In reply to: Recipe: Assorted Recipes (11)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes (11)
  Betsy at Recipelink.com
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10 Recipe(tried): Spaghetti Pilaf
  R. Barton - Sacramento, CA
11 Recipe(tried): Stewed Tomato Aspic
  R. Barton - Sacramento, CA
12 Recipe: Crispy French Toast (using corn flakes)
  Betsy at Recipelink.com
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