ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Orange Trifle

Misc.
ADVERTISEMENT
recipelink.com Chat Room Recipe Swap - 2001-06-24
From: Kelly~WA

Orange Trifle

1 pkg. vanilla cake mix (or plain bakery cake)
1 lg. pkg. cooked vanilla pudding
1/2 cup orange juice
2 bananas, sliced
1 pint strawberries, sliced
1 pint heavy whipping cream, or ready-made dessert
topping
1/2 cup brickle or hard toffee candy bits
1/2 cup shredded coconut
1/2 cup sliced almonds

Serves 4

Bake the cake and prepare the pudding and whipping cream as directed. Pierce surface of cake with a fork, then cut cake into strips approximately 3" x 1" and place on bottom of trifle bowl. Drizzle with part of the orange juice. Next, spread on layer of pudding, add some bananas and strawberries on top (additional fruit can be added around perimeter of bowl for colorful design). Next, add a layer of whipped cream, then sprinkle on brickle bits, coconut and almonds. Repeat until all ingredients are used, then garnish top to your liking.
MsgID: 315089
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-24
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fancy Biscuits (makes 3 dozen)
  • FANCY BISCUITS 1 (1/4 oz pkg.) active dry yeast 2 tbsp warm water (110 degrees F) 5 cups all-purpose or whole wheat flour 3 tbsp sugar 1 tsp baking soda 1 tsp salt 1 cup softened butter or vegetable oil 2 cups...
  • Beau Monde Dip
  • BEAU MONDE DIP 2 pkgs. (3 oz. each) cream cheese, softened 1 tbsp. water (or more as to how you like your dip) 2 1/2 tsp. Beau Monde 1/4 tsp. dried thyme 1/4 tsp. dried marjoram 1/4 tsp. dried savory 1 tsp. dried...
  • Raising Canes Chicken Finger Sauce
  • in the big jug mayo ketchup Worcestershire sauce garlic salt black pepper There, now you all can stop guessing. up to you, however, to figure out how much of what...
  • Egg Noodles Western Style (Mueller's Macaroni, 1937)
  • MUELLER'S EGG NOODLES WESTERN STYLE 1 package Mueller’s Wide Egg Noodles 2 cups canned tomatoes 1 teaspoon sugar 1 green bell pepper 1/2 teaspoon salt 2 tablespoons butter 2 tablespoons flour 1 1/2 cups leftover corne...
ADVERTISEMENT
  • Sinfully Fudgy Chocolate Cake
  • SINFULLY FUDGY CHOCOLATE CAKE FOR THE CAKE: 2 cups sugar 2 cups flour 2 sticks (1 cup) margarine 1/2 cup solid shortening 8 tbsp cocoa 1 cup water 2 eggs, slightly beaten 1/2 cup...
  • Max & Erma's Chicken Tortilla Soup
  • If you are a TRUE fan of Max & Erma's Chicken Tortilla Soup do not waste your time or money on this recipie (unless you like a slightly cheesy tasting cabbage flavored...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Orange Trifle
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!