Recipe: Sue's Homemade Turkey Broth (with roasting tip)
SoupsTURKEY BROTH
1 turkey carcass*
3 ribs celery
2 medium onions, quartered
4 quarts water (or more if necessary to cover carcass)
2 teaspoons salt
1 tablespoon black peppercorns
4 bay leaves
Add the ingredients to a large stockpot. Make sure carcass is covered by water. Bring to a boil, reduce heat and continue to cook on a simmer, uncovered for 2 hours.
Remove from the heat. Skim away fat that has come to the surface. Strain through a fine mesh sieve. Pick any meat off bones and gather up any meat which has fallen into the broth. Set meat aside. You can reserve onion and celery as well, if desired for use in another dish.
Place broth in quart size containers - you can refrigerate, lift off any hardened fat, then freeze or use broth.
*Sometimes I stick the carcass into a hot (400 degree F) oven for around 1/2 hour to darken and bring out more flavor before proceeding with stockpot (watch so it does not burn).
From: SueA,CA
MORE RECIPES:
1 turkey carcass*
3 ribs celery
2 medium onions, quartered
4 quarts water (or more if necessary to cover carcass)
2 teaspoons salt
1 tablespoon black peppercorns
4 bay leaves
Add the ingredients to a large stockpot. Make sure carcass is covered by water. Bring to a boil, reduce heat and continue to cook on a simmer, uncovered for 2 hours.
Remove from the heat. Skim away fat that has come to the surface. Strain through a fine mesh sieve. Pick any meat off bones and gather up any meat which has fallen into the broth. Set meat aside. You can reserve onion and celery as well, if desired for use in another dish.
Place broth in quart size containers - you can refrigerate, lift off any hardened fat, then freeze or use broth.
*Sometimes I stick the carcass into a hot (400 degree F) oven for around 1/2 hour to darken and bring out more flavor before proceeding with stockpot (watch so it does not burn).
From: SueA,CA
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MsgID: 3158679
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Shared by: Betsy at Recipelink.com
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Board: Daily Recipe Swap at Recipelink.com
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The message
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!