YORKSHIRE PUDDING
1 cup all purpose flour (do not use self rising flour in this recipe.)
1 cup milk
2 eggs
1/2 tsp. salt
Thirty minutes before beef rib roast is done, mix all ingredients with hand beater, just until smooth.
Heat a 9x9x2-inch pan in the oven.
Remove the beef from the oven, spoon off drippings and add enough melted shortening or oil, if necessary, to measure 1/2 cup.
Increase oven temperature to 425F. Return beef to oven.
Place hot drippings in heated square pan; pour in pudding batter.
Bake ten minutes. Remove beef; continue baking pudding until deep golden brown, 25-30 minutes longer.
Cut pudding into squares, serve with beef and au jus gravy.
1 cup all purpose flour (do not use self rising flour in this recipe.)
1 cup milk
2 eggs
1/2 tsp. salt
Thirty minutes before beef rib roast is done, mix all ingredients with hand beater, just until smooth.
Heat a 9x9x2-inch pan in the oven.
Remove the beef from the oven, spoon off drippings and add enough melted shortening or oil, if necessary, to measure 1/2 cup.
Increase oven temperature to 425F. Return beef to oven.
Place hot drippings in heated square pan; pour in pudding batter.
Bake ten minutes. Remove beef; continue baking pudding until deep golden brown, 25-30 minutes longer.
Cut pudding into squares, serve with beef and au jus gravy.
MsgID: 3128226
Shared by: Elly, Ohio
In reply to: Recipe: Letter X, Y, Z Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Elly, Ohio
In reply to: Recipe: Letter X, Y, Z Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
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