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Recipe: Homemade Chocolate Pudding (using evaporated milk and unsweetened chocolate)

Desserts - Puddings, Gelatin
CHOCOLATE PUDDING

3/4 cup sugar
1/3 cup cornstarch
1/2 teaspoon salt
1 2/3 cups Pet Evaporated Milk
1 1/3 cups water
2 (1 oz.) squares unsweetened chocolate, broken up
1 tablespoon vanilla

Mix sugar, cornstarch, and salt in large saucepan. Gradually stir in evaporated milk and water. Add chocolate.

Cook and stir over medium heat until mixture is very thick and chocolate is completely melted.

Stir in vanilla. Pour into dessert dishes. Chill.

Source: J.M. Smucker Co.
MsgID: 3134413
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Canned Milk (13)
Board: Daily Recipe Swap at Recipelink.com
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