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Recipe: Outback House dressing (Mustard Vinaigrette)

Salads - Salad Dressings
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Outback House dressing (Mustard Vinaigrette)

1/2 cup olive oil
1/3 cup white wine vinegar -- or any vinegar
1 pinch salt
1 pinch freshly ground black pepper
1 tsp mustard -- French or English

Shake all ingredients in tightly covered container. Refrigerate at least 2 hours. Shake well before serving.

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