Recipe: Oven Baked Cherry Tomatos

OVEN-BAKED CHERRY TOMATOES

Yield: 7 Servings

2 c Cherry tomatoes -- red and/or yellow (about 1
pound)
1/4 c Diced red onion
1 Clove garlic -- crushed
2 ts Basil
Salt and pepper -- to taste
2 ts Olive oil
2 ts Red wine vinegar
1 tb Parsley

Preheat your oven to 350 degrees. Lightly grease a
baking dish large enough to spread the cherry
tomatoes over the bottom. Stem the tomatoes and
place them in the baking dish. Sprinkle the onion,
garlic, basil, and salt and pepper over the tomatoes,
then drizzle with the olive oil and vinegar. Bake until
the tomatoes are soft, 20 to 30 minutes. Garnish
with the parsley and serve warm. Serves 6 to 8.