Recipe(tried): Oven-Fried Chicken (w/buttermilk)

Crissy: I have the buttermilk-marinated chicken recipe (posted below). I do not know about the biscuits unless you put them in the pan after you have turned the chicken.


Oven-Fried Chicken

1-1/3 cups dried breadcrumbs
2 Tbs. plus 2 tsp. all purpose flour
1/2 tsp. salt
1/2 tsp. pepper
2 lbs. chicken pieces
1/3 cup buttermilk
nonstick olive oil spray

Preheat oven to 400 F. Combine first 4 ingredients in a large heavy plastic bag and set aside. Combine chicken pieces and buttermilk in a large bowl. Let stand 10 minutes. Drain buttermilk from chicken. Place chicken, 2 pieces at a time, in plastic bag. Shake well to coat chicken. Arrange chicken on a shallow baking sheet. Bake 25 minutes. Turn and bake another 25 minutes or until chicken is cooked throughout.