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Recipe: Pistachio Pudding Surprise (using pineapple and marshmallows, freeze ahead)

Desserts - Puddings, Gelatin
PISTACHIO PUDDING SURPRISE

2 cups (1 pint) sour cream
1 (4-serving size) pkg. pistachio instant pudding
1 cup flaked coconut
1 (8 1/4 or 20 oz.) can crushed pineapple
1/2 to 1 cup miniature marshmallows (optional)

Combine sour cream and pudding mix. Add coconut, pineapple and marshmallows and stir until blended.

Spoon into an (8x4- or 9x5-inch) loaf pan, or a jello mold can be used.

Freeze until firm, at least 3 hours or may be chilled and served just like pudding.

If frozen, dip pan in warm water and unmold onto serving plate.

Source: Felicia Pickering , from a church fundraiser cookbook - Community Cooks Come Alive
MsgID: 3158564
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - September 2015 Dai...
Board: Daily Recipe Swap at Recipelink.com
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With a cooked filling using pudding mix, Jell-O and rum. - From a recipe card magazine insert: Jell-O and Cool Whip ad, 1960's

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From: Gel It! and The Grand Performer, Knox Gelatine, Inc., 1963 and 1980's
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