Recipe(tried): Paella Fried Rice

I found this recipe in the March issue of Gourmet magazine. It is very good.

Paella Fried Rice
1/4 cup extra virgin olive oil
1 tablespoon cumin seeds
1/2 teaspoon dried hot pepper flakes
1 large onion, chopped
1 large red bell pepper, chopped
2 (3 to 4 oz) Spanish Chorizo sausage, quartered lengthwise & cut into 1/4 inch thick pieces
4 cups cold cooked rice
1 1/2 teaspoons salt
10-ounce package of frozen peas
1/3 cup hulled (green) pumpkin seeds, toasted
1 cup finely chopped cilantro

Heat oil in a 12-inch skillet over moderate heat until hot but not smoking, then cook cumin & red pepper flakes,stirring, 1 minute. Add onion & bell pepper & cook, stirring, until softened. Add chorizo & saute over moderately high heat, stirring, until sausage begins to brown, about 3 minutes. Add rice, crumbling it, & salt. Saute, stirring, until some grains begin to turn golden, about 3 minutes. Add peas & saute, stirring, just until peas are heated through. Remove from heat & stir in pumpkin seeds & cilantro.
Serves 4