Recipe: Madame Wu's Garden Chinese Mixed Vegetables

Madame Wu's Garden Chinese Mixed Vegetables

1 tsp vegetable oil
1 thin slice ginger root
1 clove garlic, crushed
2 cups Chinese cabbage, chopped
1 tsp salt
1/2 tsp sugar
1/4 tsp monosodium glutamate (MSG) (optional)
1/4 cup canned chicken broth
1/2 cup pea pods
1/2 cup sliced bamboo shoots
1/2 cup thinly sliced mushrooms

Preheat a wok and swirl the vegetable oil around inside. Rub bottom and sides with the ginger root and garlic and discard.

Place cabbage in wok and stir. Add salt, sugar, monosodium glutamate, and chicken broth. Stir and cover; cook for 3 minutes.

Add the peas pods, bamboo shoots and mushrooms. Stir about 30 second and serve.

Servings: 4
Source: Madame Wu's Garden, Los Angeles