PAGODA FRIED RICE
2 strips bacon, cut crosswise into 1/4-inch wide pieces
6 green onions and tops, thinly sliced
1 egg, beaten
4 cups cooked rice, cold
2 tablespoons Kikkoman Soy Sauce
Cook bacon in hot wok or large skillet over medium heat until crisp.
Add green onions and stir-fry 1 minute.
Add egg and scramble. Stir in rice and cook until heated through, gently separating grains.
Add soy sauce and stir until mixture is well blended.
Servings: 6
Adapted from source: Kikkoman
2 strips bacon, cut crosswise into 1/4-inch wide pieces
6 green onions and tops, thinly sliced
1 egg, beaten
4 cups cooked rice, cold
2 tablespoons Kikkoman Soy Sauce
Cook bacon in hot wok or large skillet over medium heat until crisp.
Add green onions and stir-fry 1 minute.
Add egg and scramble. Stir in rice and cook until heated through, gently separating grains.
Add soy sauce and stir until mixture is well blended.
Servings: 6
Adapted from source: Kikkoman
MsgID: 24550
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Rice Pilaf (with peas, carrots, and mush...
Board: Frugal/Budget Cooking at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Rice Pilaf (with peas, carrots, and mush...
Board: Frugal/Budget Cooking at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Rice Pilaf (with peas, carrots, and mushrooms) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Vegetable Rice Pilaf |
| Betsy at Recipelink.com | |
| 3 | Recipe: Pagoda Fried Rice (using bacon, green onion, and eggs) |
| Betsy at Recipelink.com | |
| 4 | Recipe: Mexican Rice (using tomato sauce) |
| Betsy at Recipelink.com | |
| 5 | Recipe: Garden Medley Rice (using Minute Rice) |
| Betsy at Recipelink.com | |
| 6 | Recipe: Easy Spanish Rice (with or without meat) |
| Betsy at Recipelink.com | |
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