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Recipe: Mexican Rice (using tomato sauce)

Side Dishes - Rice, Grains
MEXICAN RICE

1/2 cup tomato sauce
2 cups water
1/4 teaspoon McCormick ground cumin
1/2 teaspoon McCormick onion salt
1 cup converted or long grain rice
1 tablespoon margarine

Bring tomato sauce, water, cumin, and onion salt to a boil. Add converted rice and margarine. Stir. Cover saucepan tightly. Immediately reduce heat to a simmer and cook for 20 minutes.

Remove from heat. Let stand 5 minutes.

Fluff with a fork before serving.

Servings: 6
Adapted from source: McCormick
MsgID: 24551
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Rice Pilaf (with peas, carrots, and mush...
Board: Frugal/Budget Cooking at Recipelink.com
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Reviews and Replies:
1 Recipe: Rice Pilaf (with peas, carrots, and mushrooms)
  Betsy at Recipelink.com
2 Recipe: Vegetable Rice Pilaf
  Betsy at Recipelink.com
3 Recipe: Pagoda Fried Rice (using bacon, green onion, and eggs)
  Betsy at Recipelink.com
4 Recipe: Mexican Rice (using tomato sauce)
  Betsy at Recipelink.com
5 Recipe: Garden Medley Rice (using Minute Rice)
  Betsy at Recipelink.com
6 Recipe: Easy Spanish Rice (with or without meat)
  Betsy at Recipelink.com
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