Papaya Boats with Yogurt Dressing
2 papayas, ripe
1 can (11 ounce) mandarin oranges, drained
1 banana, (small, ripe) sliced
1 kiwi, peeled and sliced
1 cup combination strawberries and blueberries
1 cup vanilla yogurt
2 Tbsp. honey
2 tsp. chopped fresh mint
Cut papayas in half lengthwise; scoop out seeds. Place oranges, banana, kiwi and berries in each papaya half.
Combine yogurt, honey and mint; mix well. Spoon over fruit before serving. Garnish with mint sprigs.
Makes 4 servings
Source: Del Monte Corporation
2 papayas, ripe
1 can (11 ounce) mandarin oranges, drained
1 banana, (small, ripe) sliced
1 kiwi, peeled and sliced
1 cup combination strawberries and blueberries
1 cup vanilla yogurt
2 Tbsp. honey
2 tsp. chopped fresh mint
Cut papayas in half lengthwise; scoop out seeds. Place oranges, banana, kiwi and berries in each papaya half.
Combine yogurt, honey and mint; mix well. Spoon over fruit before serving. Garnish with mint sprigs.
Makes 4 servings
Source: Del Monte Corporation
MsgID: 3128012
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Tropical Fruit (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Tropical Fruit (24)
Board: Daily Recipe Swap at Recipelink.com
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