BAYOU BOUNTY CHICKEN
Steamed Rice (recipe follows)
1 1⁄2 pounds chicken pieces
1 (15 ounce) can whole tomatoes, undrained, cut up
3⁄4 cup chopped onion
1⁄3 cup chopped green bell pepper
1⁄3 cup chopped celery
2 cloves garlic, minced
1⁄2 tablespoon extra-spicy seasoning blend
Prepare rice; keep warm.
Add all ingredients except rice to pressure cooker. Close cover securely. Place pressure regulator on vent pipe and cook 8 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord.
Serve chicken and sauce over rice.
CAUTION:
FOR POULTRY, DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL! NO PORTION OF THE POULTRY SHOULD EXTEND ABOVE THE 2⁄3 FULL MARK. Operating the cooker without cooking liquid or allowing the cooker to boil dry will damage the cooker.
STEAMED RICE
1 cup long grain white rice
1 1⁄2 cups water
1 cup water
Combine rice and 1 1⁄2 cups water in a metal bowl which will fit loosely in cooker. Cover bowl firmly with aluminum foil. Pour 1 cup water into cooker. Place bowl on rack in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 5 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. Open cooker and set rice aside to steam. Remove rack and water.
Makes 3 servings
From: Recipelink.com
Source: Presto 4 or 6 quart Pressure Cooker Manual, 2006
Steamed Rice (recipe follows)
1 1⁄2 pounds chicken pieces
1 (15 ounce) can whole tomatoes, undrained, cut up
3⁄4 cup chopped onion
1⁄3 cup chopped green bell pepper
1⁄3 cup chopped celery
2 cloves garlic, minced
1⁄2 tablespoon extra-spicy seasoning blend
Prepare rice; keep warm.
Add all ingredients except rice to pressure cooker. Close cover securely. Place pressure regulator on vent pipe and cook 8 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord.
Serve chicken and sauce over rice.
CAUTION:
FOR POULTRY, DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL! NO PORTION OF THE POULTRY SHOULD EXTEND ABOVE THE 2⁄3 FULL MARK. Operating the cooker without cooking liquid or allowing the cooker to boil dry will damage the cooker.
STEAMED RICE
1 cup long grain white rice
1 1⁄2 cups water
1 cup water
Combine rice and 1 1⁄2 cups water in a metal bowl which will fit loosely in cooker. Cover bowl firmly with aluminum foil. Pour 1 cup water into cooker. Place bowl on rack in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 5 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. Open cooker and set rice aside to steam. Remove rack and water.
Makes 3 servings
From: Recipelink.com
Source: Presto 4 or 6 quart Pressure Cooker Manual, 2006
MsgID: 3149173
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pressure Cooker Recipes (50+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pressure Cooker Recipes (50+)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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