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Recipe(tried): Champagned Mangoes

Desserts - Frozen
I love this way of serving mangoes. It is also extremely elegant!

Champagned Mangoes

Cut ripe mangoes in half around the circumference. Twist free of seed and remove each half intact from the skin. Put a mango half in deep champagne glass and add a scoop of fresh pineapple sherbet. Fill glass with iced champagne and serve at once.

MsgID: 3128019
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Tropical Fruit (24)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Tropical Fruit (24)
  Betsy at Recipelink.com
2 Recipe: Banana Nut Smoothie
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3 Recipe: Lo-Cal Banana Milk Shake
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4 Recipe: Papaya-Pineapple Juice
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5 Recipe: Pineapple and Honeydew Salad with Honey Mustard and Lime marinated Shrimp
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6 Recipe: Sweet Onion-Pineapple Salsa
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7 Recipe: Mango Chicken Stir-Fry
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8 Recipe: Hawaiian Ambrosia
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9 Recipe: Banana Berry Jumble
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10 Recipe: Papaya Boats with Yogurt Dressing
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11 Recipe: Mango and Pineapple Pie
  Gladys/PR
12 Recipe: Coconut Pie
  Gladys/PR
13 Recipe: Two-Minute Hawaiian Pie
  Gladys/PR
14 Recipe: Mango Pie
  Gladys/PR
15 Recipe: Mango Ice Cream
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16 Recipe: Mango Ice
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17 Recipe(tried): Champagned Mangoes
  Gladys/PR
18 Recipe: Mango Trifle With a Fresh Mint Custard and Chocolate Curls
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19 Recipe: Frozen Mango Colada
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20 Recipe: Mango Salsa
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21 Recipe: Mango Pork (Serves 2)
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22 Recipe: Broiled Portabella Mushrooms with Nectar of Mango
  Gladys/PR
23 Recipe: Avocado, Mango and Prawn Salad
  Gladys/PR
24 Recipe: Banana Mango Bread
  Gladys/PR
25 Recipe: Barbecued Salmon with Mango-Chile Sauce
  Gladys/PR
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