Recipe: Junkyard Salad - Tammie Ms

I found one on the net for Harvey's supermarket that could be used as a dessert or salad. If used as a salad, you are to freeze it and cut into squares. Hope this helps.

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Editor's note:

JUNKYARD DESSERT

1 (12 oz.) carton frozen whipped topping thawed
1 (8 oz.) carton frozen whipped topping thawed
1 (14 oz.) can sweetened condensed milk
juice of one lemon
1 (21 oz.) can strawberry pie filling
1 (20 oz.) can crushed pineapple, drained
2 cups miniature marshmallows
1 (3 1/2 oz.) can coconut (optional)
1 cup chopped pecans
strawberries for topping

Combine the 20 ounces of whipped topping with sweetened condensed milk and lemon juice. Add other ingredients and freeze.

Remove from freezer 15-20 minutes before scooping into dessert dishes. Top with fresh or frozen sweetened strawberries.

May be used as a salad. If so freeze in container to cut into squares.

Servings: 16-20
Source: Harveys Supermarket from Iris Harvey Smith