Recipe(tried): Parmesan Bacon Wraps (repost)

I picked this up from Kelly's post on the 17th - sounds like what you are looking for. Good luck!

PARMESAN BACON WRAPS
By Judy/AZ

1 box Club crackers or Waverly wafer crackers
Parmesan Cheese
1 lb (or more) bacon, cut in half

I use a small baby spoon and put a little Parmesan cheese on each cracker. Wrap 1/2 piece of bacon around and put on rack over pan (I usually use the broiler rack that came with my oven, or sometimes when I have all ovens and racks going I use jelly roll pans with wire cooling racks on top).

Put these in a 250 degree F oven (no higher) and bake really slow for 1 1/2 to 2 hours until brown and crisp.

Cool, then freeze until needed.

To reheat just put thawed bacon wraps in a 300 degree F oven just until warm. Drain on paper towels before serving.

I make hundreds!!!! of these at Christmas and do weeks in advance.