Recipe: Pumpkin Leather Roll-Ups (Libby's Pumpkin recipe, using pie filling, 1980's)

PUMPKIN LEATHER ROLL-UPS

1 cup canned Libby's Pumpkin Pie Filling
1 cup unsweetened applesauce

Liberally spray a 15x10-inch nonstick jelly roll pan with no-stick spray, or line bottom and sides with foil. 

In medium bowl, combine pumpkin and applesauce. Spread mixture evenly over bottom of pan; smooth with spatula.

Dry in 140 degree F oven for 8-10 hours or until surface is no longer sticky to touch. Remove from oven; cool slightly. Loosen edges with metal spatula.

Start at narrow end, lift up corners, peel back slowly. (If foil liner is used, peel off foil.) Cut into desired lengths. Roll up and wrap tightly in plastic wrap.

Makes one 15x10 inch roll
Source: Recipe booklet: Libby's Festive Treats, December 1989

	Pumpkin Caramel Rolls "Curlicues of tender, rich crumb with a sweet, rich glaze drizzled atop." - From: Fleishmann's

	Pumpkin-Date Loaf with Cream Cheese Swirl Dates and pumpkin are a natural combination, and the pumpkin keeps the sweetness of the dates in check." - From: Baking in America

	Pumpkin Whoopie Pies with Ginger Cream Cheese Filling "Although 99 percent of the whoopie pies you'll see at bake sales are chocolate, there's no reason to stop there." - From: The King Arthur Flour Cookie Companion

	One-Dish Pumpkin Streusel with Cream Cheese Frosting "With 20-minute prep time and a minimum of bowls and utensils, it's a great recipe for a hectic Thanksgiving day kitchen." - From: Fleischmann's

	Pumpkin Pudding Caramel Martha Fish made this entry in her diary on November 27, 1884: "Thanksgiving Day, had puddings as usual..." - From: The Nantucket Holiday Table

All Pumpkin Recipes...