Recipe: Apple Dumpling Cobbler (using refrigerated crescent roll dough)

APPLE DUMPLING COBBLER

1 (8 ounce) can Pillsbury crescent roll dough
2 large Granny Smith apples, peeled and quartered
1 cup orange juice
2/3 cup plus 2 teaspoons sugar, divided use
1/2 cup butter or margarine
1 teaspoon ground cinnamon

Unroll crescent rolls and separate. Wrap each apple quarter with crescent roll dough, and place in a lightly greased 9x13-inch baking dish.

Bring orange juice, 2/3 cup sugar, and butter to a boil in a saucepan. Pour over apple dumplings.

Stir together remaining 2 teaspoons of sugar and cinnamon; sprinkle over dumplings.

Bake at 350 degrees F for 25 minutes or until golden and bubbly.

Vivian Abbott, Molino, FL

Source: South Bend Tribune, March 8, 2004