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Recipe: Venetian Burgers (Kraft Parmesan Cheese, 1981)

Sandwiches
VENETIAN BURGERS

1 lb. ground beef
1/4 cup (1 oz.) KRAFT Grated Parmesan Cheese
1/2 teaspoon salt
Dash of pepper
4 Italian bread slices, toasted

Combine meat, cheese and seasonings; mix lightly. Shape into 4 patties. Place beef patties on rack of broiler pan.

Broil on bath sides to desired doneness.

For each sandwich, top bread slice with patty 4 sandwiches

Makes 4 sandwiches
From: Recipelink.com
Source: Recipe pamphlet: 100% Greater Ground Beef with Kraft Parmesan Cheese, Kraft Inc., 1981
MsgID: 3147715
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes (15)
  Betsy at Recipelink.com
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8 Recipe: Venetian Burgers (Kraft Parmesan Cheese, 1981)
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