Recipe: Venetian Burgers (Kraft Parmesan Cheese, 1981)
SandwichesVENETIAN BURGERS
1 lb. ground beef
1/4 cup (1 oz.) KRAFT Grated Parmesan Cheese
1/2 teaspoon salt
Dash of pepper
4 Italian bread slices, toasted
Combine meat, cheese and seasonings; mix lightly. Shape into 4 patties. Place beef patties on rack of broiler pan.
Broil on bath sides to desired doneness.
For each sandwich, top bread slice with patty 4 sandwiches
Makes 4 sandwiches
From: Recipelink.com
Source: Recipe pamphlet: 100% Greater Ground Beef with Kraft Parmesan Cheese, Kraft Inc., 1981
1 lb. ground beef
1/4 cup (1 oz.) KRAFT Grated Parmesan Cheese
1/2 teaspoon salt
Dash of pepper
4 Italian bread slices, toasted
Combine meat, cheese and seasonings; mix lightly. Shape into 4 patties. Place beef patties on rack of broiler pan.
Broil on bath sides to desired doneness.
For each sandwich, top bread slice with patty 4 sandwiches
Makes 4 sandwiches
From: Recipelink.com
Source: Recipe pamphlet: 100% Greater Ground Beef with Kraft Parmesan Cheese, Kraft Inc., 1981
MsgID: 3147715
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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