ROMAN MOSTACCIOLI
1 lb. ground beef
1/2 cup chopped green pepper
1/2 cup chopped onion
1 (16-oz.) can tomatoes
1 (6-oz.) can tomato paste
3/4 cup water
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon oregano leaves
1/4 teaspoon pepper
2 cups (4 oz.) mostaccioli noodles (or ziti/penne), cooked, drained
1/2 cup (2 oz.) Kraft Grated Romano Cheese
Brown meat; drain.
Add green pepper and onion; cook until tender.
Stir in tomatoes, tomato paste, water and seasonings; simmer 5 minutes.
Add noodles and cheese; continue cooking additional 5 minutes. Remove bay leaf.
Makes 6 servings
From: Recipelink.com
Source: Recipe pamphlet: 100% Greater Ground Beef with Kraft Parmesan Cheese, Kraft Inc., 1981
1 lb. ground beef
1/2 cup chopped green pepper
1/2 cup chopped onion
1 (16-oz.) can tomatoes
1 (6-oz.) can tomato paste
3/4 cup water
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon oregano leaves
1/4 teaspoon pepper
2 cups (4 oz.) mostaccioli noodles (or ziti/penne), cooked, drained
1/2 cup (2 oz.) Kraft Grated Romano Cheese
Brown meat; drain.
Add green pepper and onion; cook until tender.
Stir in tomatoes, tomato paste, water and seasonings; simmer 5 minutes.
Add noodles and cheese; continue cooking additional 5 minutes. Remove bay leaf.
Makes 6 servings
From: Recipelink.com
Source: Recipe pamphlet: 100% Greater Ground Beef with Kraft Parmesan Cheese, Kraft Inc., 1981
MsgID: 3147720
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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