Recipe(tried): Parmesan Toasts and Pampered Chef's North Stars - Is this it?
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PARMESAN TOASTS
1/2 cup fresh grated parmesan (or the green box stuff)
1 cup mayonnaise
1/4 cup (or more) Grey Poupon or other mustard
A few shots of hot sauce (optional)
1 loaf French bread in 1/2 inch slices day old better than fresh
Sliced black olives and green onions for garnish
Mix up all ingredients but garnishes and spread thickly on bread slices.
Bake 10-12 minutes at 425 until deep golden brown. Watch carefully, these can burn quickly.
Sprinkle on garnishes if desired. Everybody raves about these.
PAMPERED CHEF NORTH STARS
1 tube French Loaf refrigerated dough*
1 cup shredded Swiss or parmesan cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 envelope Good Season's Italian Salad Dressing Mix
1/2 cup diced green or red pepper (optional)
Bake bread in pampered chef tube for 60 minutes at 350F.
Cool, slice into 1/4-inch slices.
Mix together remaining ingredients except for peppers. Spread on bread slices and sprinkle with peppers. Place slices on a baking sheet.
Bake at 400 degrees for 12-15 minutes or until light and crisp.
I don't think it's a "light" recipe, but certainly from Pampered Chef. Hope this is it.
Saehee
1/2 cup fresh grated parmesan (or the green box stuff)
1 cup mayonnaise
1/4 cup (or more) Grey Poupon or other mustard
A few shots of hot sauce (optional)
1 loaf French bread in 1/2 inch slices day old better than fresh
Sliced black olives and green onions for garnish
Mix up all ingredients but garnishes and spread thickly on bread slices.
Bake 10-12 minutes at 425 until deep golden brown. Watch carefully, these can burn quickly.
Sprinkle on garnishes if desired. Everybody raves about these.
PAMPERED CHEF NORTH STARS
1 tube French Loaf refrigerated dough*
1 cup shredded Swiss or parmesan cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 envelope Good Season's Italian Salad Dressing Mix
1/2 cup diced green or red pepper (optional)
Bake bread in pampered chef tube for 60 minutes at 350F.
Cool, slice into 1/4-inch slices.
Mix together remaining ingredients except for peppers. Spread on bread slices and sprinkle with peppers. Place slices on a baking sheet.
Bake at 400 degrees for 12-15 minutes or until light and crisp.
I don't think it's a "light" recipe, but certainly from Pampered Chef. Hope this is it.
Saehee
MsgID: 0074943
Shared by: Toni, Arizona
In reply to: Recipe: Mayo-Parmesan Bread and Parmesan Cheese ...
Board: Cooking Club at Recipelink.com
Shared by: Toni, Arizona
In reply to: Recipe: Mayo-Parmesan Bread and Parmesan Cheese ...
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Pampered Chef Light North Stars |
| Miriam, Georgia | |
| 2 | Recipe: Mayo-Parmesan Bread and Parmesan Cheese Bread |
| Betsy at Recipelink.com | |
| 3 | Recipe(tried): Parmesan Toasts |
| Georgia, Grand Cayman | |
| 4 | Recipe(tried): Pampered Chef North Stars (French bread slices baked with cheese and mayonnaise topping) |
| Saehee, NC | |
| 5 | Recipe(tried): Parmesan Toasts and Pampered Chef's North Stars - Is this it? |
| Toni, Arizona | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!