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I have a recipe for a vegetable and chip dips which is extremely easy

1 envelope of Knorr Leek Soup
2 cups of Sour cream

If you want it low fat use light and no fat sour cream.


I also have a very good recipe for chicken pate which is extremely easy to do. You just throw it in the blender and food processor. Everytime I make it people ask me for the recipes. Let me know if ever you want it.



MsgID: 011495
Shared by: Micheline, Canada
In reply to: Verla
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 Verla
  Verla
2 Party recipe
  Verla
3 Recipe(tried): Party Recipe
  Micheline, Canada
4 Thank You: Micheline, would you please post your chicken pate recipe - Thanks!
  Janet
5 Recipe(tried): Chicken Pate
  Micheline, Canada
6 Party Recipes
  Verla
7 Micheline
  Janet
8 Measurements
  Micheline
9 Thank You: Micheline, thank you! (nt)
  Janet
10 Recipe(tried): broccoli dip and spinach dip
  Jill/TX
11 Got a question
  TAPS
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!