ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Party Recipes

Misc.

Thank you for the great recipes. I will use the large pkg of cream cheese. It is 8 ounces.



MsgID: 011500
Shared by: Verla
In reply to: Recipe(tried): Chicken Pate
Board: Vintage Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Verla
  Verla
2 Party recipe
  Verla
3 Recipe(tried): Party Recipe
  Micheline, Canada
4 Thank You: Micheline, would you please post your chicken pate recipe - Thanks!
  Janet
5 Recipe(tried): Chicken Pate
  Micheline, Canada
6 Party Recipes
  Verla
7 Micheline
  Janet
8 Measurements
  Micheline
9 Thank You: Micheline, thank you! (nt)
  Janet
10 Recipe(tried): broccoli dip and spinach dip
  Jill/TX
11 Got a question
  TAPS
ADVERTISEMENT
Random Recipes
  • Individual Cheesecakes (microwave)
  • INDIVIDUAL CHEESECAKES "When you crave the one-of-a-kind rich, creamy taste and texture of cheesecake, but are short on time." FOR THE GRAHAM CRACKER...
  • Grilled Chicken Caesar Salad with Roquefort
  • GRILLED CHICKEN CAESAR SALAD WITH ROQUEFORT 4 boneless, skinless chicken breast halves (about 12 oz.) 8 cups Romaine lettuce, torn into pieces 1/3 cup Roquefort cheese, crumbled 4 1/2-inch thick slices Italian bread, ...
  • How to add vinegar for Front load washers
  • Lori, I, too, have a front load washer. I add vinegar to my laundry all the time (I've got 4 boys...and smelly laundry! LOL) I just put the vinegar into the cup for fabric softener. I put it in when I put in the dete...
  • Stuffed Tex-Mex Yellow Squash
  • STUFFED TEX-MEX YELLOW SQUASH "Hollowed-out squash earns kid appeal when filled with a mix of beef, bell pepper and corn, all topped with Parmesan cheese." 4 yellow squash (8 ounces each) Coarse salt and ground peppe...
  • Pillsbury's Strawberry Shortcake (1940's)
  • PILLSBURY'S STRAWBERRY SHORTCAKE Sift together: 2 cups sifted all purpose flour 3 teaspoons double-acting baking power (or 4 1/2 tsp single acting baking power) 1 teaspoon salt 2 Tablespoons granulated...
ADVERTISEMENT
  • Quick Elephant Ears (using tortillas)
  • QUICK ELEPHANT EARS 1 1/2 cups sugar 2 teaspoons ground cinnamon oil (for frying) 10 (7 inch) flour tortillas Combine sugar and cinnamon in a shallow bowl or large plate; set aside. In a skillet, heat 1/2 inch of ...
  • Grand Marnier Chocolate Cups
  • GRAND MARNIER CHOCOLATE CUPS FOR THE CHOCOLATE CUPS: 4 oz Fine-quality bittersweet chocolate, chopped, divided use FOR THE GRAND MARNIER-CHOCOLATE FILLING: 8...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Party Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!